Meet Chef Andy, a culinary virtuoso driven by a lifelong passion for exquisite cuisine. Andy’s journey began with a passion for fine cuisine at young age and has embarked on a culinary odyssey spanning over two decades, honing his craft in prestigious restaurants around the globe.
Andy approaches his culinary creations with a commitment to excellence. His innovative flair combined with a deep-rooted respect for tradition, results in dishes that tantalize the palate and evoke a symphony of flavours.
Noticing a void in Singapore’s vibrant food scene. A scarcity of affordable, yet high-quality Italian street fare. Andy embarked on a mission to fill this gap, infusing his passion for fine cuisine with the vibrant flavours of Italy.
With the establishment of PAZONIA, Chef Andy and his team sets out to create a haven where food enthusiasts could indulge in authentic Italian street food without breaking the bank. Drawing inspiration from his travels and experiences, Andy’s vision is taking shape and promising a culinary adventure like no other.
Our Story
Since 1994
The Food
Quality
